We are certified by the Food Safety Preventive Controls Alliance (FSPCA), a broad-based public-private alliance consisting of key industry, academic and government stakeholders supporting safe food production by developing a nationwide core curriculum, training and outreach programs. 

Our team members have also completed the industry-supported HACCP (Hazard Analysis and Critical Control Point) course of instruction. HACCP requires that every operation serving or selling food needs must have a food safety system in place designed to guarantee that food being served is safe to eat. The depth of our commitment to industry knowledge assures our customers that when they choose TASK Insurance Group for restaurant and food service risk management solutions, they are working with professionals who know the risks of the business inside and out.


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We’re up to the TASK of protecting your Restaurant Business

Our commitment and promise to you is a relationship built around a thorough understanding of your needs and protecting your investment in building a successful restaurant. Whether your business is a cutting-edge, five-star bistro or a casual restaurant beloved by the neighborhood, TASK has the knowledge, insights and creativity to help you protect what matters most.


  • Auto 
  • Business Interruption 
  • Crime & Employee Dishonesty 
  • Cyber Liability
  • Employment Practices Liability
  • General Liability
  • Liquor Liability
  • Property Insurance 
  • Spoilage & Contamination 
  • Umbrella 
  • Workers’ Compensation 

Exceptional Features

  • Certificate Tracking
  • Claims Advocacy
  • Employee Benefits
  • HR & EEOC Services
  • Loss Prevention
  • Ongoing Program Management
  • OSHA Compliance
  • Risk Identification & Assessment
  • In-Depth Needs Analysis