TASK professionals understand the unique risks facing food and beverage clients. Our team of seasoned insurance consultants recognizes the many challenges facing these businesses, including intimate knowledge of the U.S. government’s 2011 Food Modernization Act, which requires the industry to dramatically increase investment in food safety processes. This law exposed food and beverage businesses to a broader range of liabilities, in addition to a higher risk of business shutdown. TASK professionals understand the regulation and can provide invaluable help in assuring compliance.
TASK Insurance Group is HACCP certified. HACCP is an international standard defining the requirements for effective control of food safety. It is built around seven principles: Conduct Hazard Analysis of biological, chemical or physical food hazards. Determine critical control points.
Food and beverage manufacturers and distributors face a wide range of business risks at all points in the production and delivery chain. From global supply chain exposures and changing food distribution systems to shifting regulations, contamination and spoilage risks, environmental challenges and business continuity risks, food and beverage clients need the help of risk management partners serving a menu of solutions with superior expertise and services baked in.